Born out of function for ancient travellers who needed rations that would last longer than bread, the humble biscuit has been ever-present since. A combination of cooking technology and sugar led to some tasty developments and popularity soared as tea served with biscuits became part of the British social afternoon ritual. Championed by Queen Victoria, biscuits began to creep beyond an afternoon nibble and into a role as a favourite British snack. 

This room sits at the top of the building with views stretching out across the market square. With the original timber rafters zigzagging across the ceiling, this room (and the neighbouring Confectioners) are the best spot to capture the last of the glazing orange sunset glow with a glass of wine (and maybe a Hobnob) in hand!